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We are situated on a beautiful shore front with breath-taking sea, mountain, and uninterrupted views up the Sound of Mull and down Loch Linnhe, all the way to Ben Nevis.
A warm welcome awaits your arrival with your caravan, camper or tent.
Why not try our unique self-catering Ensuite Shieling Tents for camping with a difference.
Perhaps our charming Cottages will inspire you to take a break with us here on this idyllic island.
There are forestry tracks and enchanting coastline walks within easy reach, which you, the family and your dog will love.
One of the forestry walks nearby will take you to the now private Torosay castle or for the more adventurous, walk around the shore to both Torosay and Duart castles. Starting points to walk up the surrounding hills are also close by.
We are ideally based, nice and centrally for exploring Mull, with Tobermory 21 miles North and Fionnphort 35 miles south.
We are a mere stroll from the local amenities; pub, shop, cafes, ferry terminal and buses for Tobermory and Fionnphort, where you can take a ferry to Iona (or boat trips to Staffa).
A pleasant walk around to the other side of the bay will take you to the Isle of Mull Hotel & Swimming Pool.
Although we are within the village of Craignure, we are located on a peninsula, so there is no disturbance from traffic noise, you can relax and enjoy the peace and quiet.
To request a booking with us, please complete our Booking Enquiry form by clicking the blue button below, then you can look forward to all of this and more, escape to a better world!
CONFIRMING YOUR BOOKING
Once you have submitted a Booking Enquiry Form, you will receive a ‘Deposit Request’ email from us. When booking more than 7 days in advance of any Camping stay, or 28 days in advance of any Self-catering, or Multi-booking stay, a minimum payment of your non-refundable deposit amount is required to confirm all bookings.
Non-refundable deposit amounts equate to the value of the first night of any Camping booking, or 25% of any Self-catering, or Multi-booking stay.
If you book within 7 days of your arrival date for a Camping stay, or within 28 days of a Self-catering, or Multi-booking stay, you will be required to pay the full amount up front to confirm your booking and this full amount will be non-refundable from point of payment, as per our Terms & Conditions.
Your booking is Not confirmed until your required payment, as detailed above, has been received and cleared.
PAYING YOUR BALANCE
Where only non-refundable deposit amounts have been made to confirm your booking, or you have extended, or amended your booking, leaving or creating an outstanding balance, all remaining balance amounts must be paid in full by your balance due date, 7 days prior to any Camping stay, or 28 days prior to any Self-catering, or Multi-booking stay and will become non-refundable from this date, as per our Terms & Conditions.
You can contact us to request a payment link to make your balance payment at any time before your balance due date as detailed above, and if we haven't heard from you, we will send you a little reminder closer to that date.
If your outstanding balance amount is not paid by the due date as detailed above, your booking may be cancelled as per our Terms & Conditions.
***Payments must be made in full prior to arrival as per our terms & conditions.
If your ferry is due to arrive in Craignure after 7.30 p.m. in the summer months, or 5.00 p.m. in the winter months, please make a note on your booking enquiry form, or send us an email to let us know and once your booking has been fully paid and confirmed, we will send you a 'Late Arrival' email containing all the information you will require to self-check-in.
Please note, the ferry that arrives in Craignure at 19:06 hours, gives you plenty time to reach us before we close.
If you have not informed us of a late arrival, but have not arrived with us before we have closed, we will automatically send you a 'Late Arrival' email, so please check your emails upon arrival, should you arrive and find reception has closed.
Use of our on-site facilities are available for non-residents between 12 noon and 7.30 p.m., priced as follows:
CDP, Fresh Water & Refuse = £10.00
(chemical disposal point)
Shower = £6.00 per person
EHU = £5.00
*Time on-site limited - At our discretion; Availability may vary due to volume of residents.
(Max 2 Hours)
12:00 to 17:00
There is a phone number available on the door of reception for guests requiring staff assistance whilst reception is closed.
Food for Thought - Summer 2021 - some opening hours may vary in the winter months, please check with the businesses directly
Food boxes | Ready meals | General groceries | Takeaways | Desserts | Local Produce
***Please Note - some of the service providers noted below close for the winter months***
Craignure Stores: Monday to Saturday 8.00am to 5.30pm – Sunday 10am to 5pm Orders and payment can be taken in advance and prepared for collection at a pre-arranged time, call 01680 812 301. Any dietary requirements, please give a couple of days’ notice and we will do our best to source suitable products.
Tobermory Bakery: Please order the day before collection – call 01688 302225 or 07592 630655 or message via the Bakery’s Facebook page (Tobermory Bakery) where there is a list of what is on offer, including general grocery items; ready meals; cakes and bread and fruit and veg boxes.
Tobermory Fish Company: You can collect from the shop in Tobermory at Baliscate. Contact Sally via her Facebook page or 01688 302120. They have a Breakfast Box for £20; a Tobermory Smokehouse Box and an Island Seafood Box - options of £20 (small), £35 (med) and £50 (large) for both of those. The Breakfast Box: Local Bacon; Island Pork Sausages; Black Pudding; Bread; Tomatoes; Mushrooms; Baked Beans; 500ml Milk; 1/2 Doz Eggs. The Smokehouse Box: A mix of Smoked salmon, smoked haddock, smoked mussels, fish pate or fish pie and the Island Seafood Box: A mix of Langoustines, Oysters, Mussels, Scallops, Crab or Lobster.
An extensive deli selection; local island meats and dairy produce on offer from this independent store. Takeaway options too for collection in Tobermory. See the Tobermory Stores Facebook page (Tobermory Stores) for details and to place an order for collection. You can also call 01688 302 808 or email email@example.com.
Lochbuie Larder: Providing delicious home-cooked ‘ready meals’ and meat & BBQ packs using all our own local produce. This is a pre- order service and all details, including a menu, can be found on the ‘The Old Post Office’ website: www.oldpostofficelochbuie.co.uk. Island wide deliveries or pick up locations available. Email your order to firstname.lastname@example.org.
Isle of Mull Cheese (Tobermory): The farm in Tobermory has a shop/café at the Glass Barn where you can collect their award-winning cheese and pork products.
Glengorm Gardens: From the first week in July you can contact Sarah at email@example.com or via her Facebook page (Glengorm Gardens) to see what homegrown produce (vegetables/salads etc) is available from the walled garden for collection.
Isle of Mull Ice Cream: Keep up to date with available flavours via their Facebook page (Isle of Mull Ice Cream).
Dervaig Premier Store: Dugie is happy to help guests staying in the Dervaig area with grocery orders. To place an order for collection, just email or phone Dugie on 01688 400208. For opening times, visit www.dervaigshop.co.uk.
Tobermory Wine and Spirit Club: Collection between 12-2. Call 07827 970961 to order, or message the Facebook page (Tobermory Wine & Spirit Club). Great range of wines; spirits; whisky; beer and cider available.
Salen Spar: Contact: Salen Spar shop to place and order for collection via their Facebook page (Spar Salen Malcolm Elliot Ltd) or by calling 01680 300 472.
The Little Bespoke Bakery (Salen): A new foodie venture opening in Salen soon. Launching their takeaway menu offering bakes, bites and brews! Orders also being taken for sweet treats, celebration cupcakes and cakes! Visit the Bakery on Facebook (The Little Bespoke Bakery) and Instagram for up to date news and opening times!
Taste of Mull (Salen): The Taste of Mull food van is based at Salen and offers take-away food such as fish and chips; sausage and chips; scampi and burgers. You can pre-order and see the full menu available on their Facebook page (The Taste of Mull).
Arlene’s Coffee Shop (Craignure): Providing treat boxes (delicious desserts and chocolates) and ready meals (such as curries) on a regular basis. Check out their Facebook page (Arlene’s Coffee Shop) for more information and menus and to place an order for collection.
Tiroran Whitetail Gin Café and Shop: Opening for takeaways and with outside seating this season. Ready-made food, sweet and savoury treats and of course Whitetail Gin available. You can pre-order for collection. Contact 01681 705163 or email firstname.lastname@example.org.
Inverlussa Mussels (South Mull): Fresh mussels are available for sale from an honesty box from Easter through to October, always open, but on rare occasions the box does run out. Situated at the mussel farm ten minutes from Craignure on the road to Fionnphort.
The Old Post Office (Lochbuie): The newly refurbished PO is offering daily brunch, lunch and teas. We will also have basic grocery supplies, local meat, dairy, fish and when possible veg. Please see our website for further details www.oldpostofficelochbuie.co.uk or e: email@example.com.
Pennyghael Stores (Ross of Mull): You can email Joy at Pennyghael Stores to make an order for general groceries for collection, such as tinned products; basic dairy items; bread; biscuits and some frozen goods (local meat when available). Email: firstname.lastname@example.org.
Ardalanish Farm (Ross of Mull): Ardalanish Farm has their own Hebridean Lamb and Highland Beef for sale at the farm. Telephone 01681 700674 or email: email@example.com
The Crofter’s Kitchen (Ross of Mull): Unique croft shop offering home-grown seasonal vegetables; fruits; salads; eggs; local meat and wholefoods. Self-service and one family allowed to shop at a time in the shop with handwashing facilities etc. 01681 700509.
Keel Row (Fionnphort): The Keel Row is doing a Thursday pizza or curry night, a carry-out menu on Fridays and chef’s special order on a Saturday night for collection.
Ferry Shop (Fionnphort): You can call the shop to pre-order your shopping for collection. Please email the shop at firstname.lastname@example.org to place your order.
Cafés, Restaurants and Pubs offering take-away menus for collection *
Park Lodge Hotel (Tobermory): Call 01688 302430.
Hebridean Lodge (Tobermory): visit their Facebook page to keep up to date or contact Helen direct on 07766 254985.
Galleon Grill (Tobermory): Regular takeaway menu see their Facebook page for information (Galleon Grill). Call 01688 301117 from 4pm and pay on collection.
Spice of Mull (Tobermory): Serving Indian food (www.spiceofmull.co.uk). Call to place an order on 01688 301166.
Crystal Palace (Tobermory): Phone to order and collect from the Crystal Palace. Call 01688 301271 or 07544 994 555.
The Bellachroy (Dervaig): Visit their Facebook page (Bear Pit Bellachroy) for more information or call on 01688 400314.
The Salen Hotel (Salen): Menus posted on their Facebook page (Salen Hotel). Call 01680 300324.
The Coffee Pot (Salen): Homemade cakes, baguettes, sausage rolls and hot and cold drinks. For menus and regular updates, please see our Facebook page or contact email@example.com or call 01680 300555.
Fishnish Food Bar: Located at the Fishnish Ferry Terminal. Serving breakfast and lunches along with home baking, pies and pastries. Grab a coffee or Mull ice cream after enjoying one of the walks available at Fishnish. You can find menus and opening times on their Facebook page (Fishnish Food Bar).
The Craignure Inn (Craignure): Call 01680 812305 for further information - Kitchen closes at 8pm.
Creel Seafood Bar (Fionnphort): See our Facebook page or call us on 07864 605682. Fish and chips, scampi, scallops and more.
* Menus from these businesses are frequently published on the ‘Everything Mull’ Facebook page or ‘Mull: Help and Information’ Facebook pages if you want to see what is on offer.
Credits: Chris Williams